A stainless steel kitchen knife with a 320mm blade on a cutting board.

Stainless steel kitchen knife with 320mm blade length made from 40cr13 steel for slicing, dicing and chopping tasks in the home kitchen, featuring a 2.3mm blade thickness for balance between edge stability and cutting precision.

Photo Color
£42.58
Sale price  £42.58 Regular price 
Skip to product information
A stainless steel kitchen knife with a 320mm blade on a cutting board.

Stainless steel kitchen knife with 320mm blade length made from 40cr13 steel for slicing, dicing and chopping tasks in the home kitchen, featuring a 2.3mm blade thickness for balance between edge stability and cutting precision.

£42.58
Sale price  £42.58 Regular price 
ColorPhoto Color

320mm Stainless Steel Kitchen Knife Made from 40cr13 Steel for Home Cooking

A stainless steel kitchen knife with a 320mm blade on a cutting board.

This kitchen knife is built as a primary tool for the home cook, focusing on reliable performance across common food preparation duties. Its 320mm length places it in the standard chef's knife category, suitable for a wide array of slicing, dicing, and chopping tasks. The selection of 40cr13 steel for the blade aims to provide a practical compromise between achieving a sharpenable edge and offering resistance to staining from everyday kitchen use. The design prioritises functional application in a domestic kitchen environment over specialised or decorative purposes.

Features and Construction

A stainless steel kitchen knife with a 320mm blade on a cutting board.

The knife's build centres on its blade specifications and the properties of its core material. These elements determine its handling characteristics and its suitability for the intended kitchen tasks.

Material and Build

The blade is constructed from 40cr13 steel, a specific grade of martensitic stainless steel commonly used in cutlery. This material composition is chosen for its ability to be hardened to a degree that supports a sharp edge, while its chromium content provides a baseline level of corrosion resistance against moisture and food acids encountered during typical use. The mention of forging in the source text suggests a manufacturing process that shapes and compacts the steel grain, which can influence the blade's final toughness and durability profile.

Size and Practical Fit

With a total length of 320mm, this knife offers a blade profile that aligns with a standard chef's knife or cook's knife. This size is versatile enough to handle everything from finely mincing herbs to carving larger cuts of meat. The specified blade thickness of 2.3mm contributes to the knife's overall balance and feel in the hand; it provides sufficient stiffness for controlled cuts through denser foods without being overly heavy or cumbersome for prolonged use. These dimensions are key factors in its ergonomics and effectiveness for daily kitchen prep.

Uses and Placement

A stainless steel kitchen knife with a 320mm blade on a cutting board.

This knife is intended as a general-purpose workhorse within a home kitchen setup. Its design and specifications target the core activities involved in cooking from scratch.

Event or Professional Use

While capable of handling volume, its specifications are geared towards residential use rather than continuous commercial service. It serves well for preparing family meals, catering to dinner parties, or processing garden harvests. The 320mm blade provides ample knuckle clearance for chopping on a standard cutting board, making it suitable for batch-cooking scenarios where efficiency is desired but extreme speed or specialised techniques are not required.

Everyday Home Use

For daily cooking, this knife manages the fundamental tasks: slicing onions and tomatoes, dicing carrots and potatoes, chopping herbs, and portioning chicken breasts or fish fillets. The care instruction regarding acidic juices directly addresses common home cooking ingredients, indicating the blade's maintenance needs in a typical environment. Its size and build make it a likely candidate as the most frequently reached-for knife in a home cook's block.

Benefits and Buying Value

A stainless steel kitchen knife with a 320mm blade on a cutting board.

The value of this product lies in its role as a central, reliable tool built from specified materials, with clear dimensions and straightforward care requirements.

Reuse and Low Maintenance

The knife is designed for repeated use over time. Its stainless steel construction reduces the need for the constant oiling and meticulous drying associated with high-carbon steel blades, fitting a busier home kitchen routine. The provided care advice is simple: prompt cleaning after contact with acidic foods and thorough drying before storage. This routine, grounded in the blade's material properties, helps maintain its appearance and function with minimal specialist upkeep.

Why Choose This Product

This knife presents a defined option for those seeking a primary kitchen knife with clear specifications. The 40cr13 steel offers a known balance in the cutlery market, the 320mm length is a standard and versatile size, and the 2.3mm thickness gives an indication of its heft and potential cutting feel. It avoids vague claims, instead focusing on measurable attributes that inform how it will perform in practical use, making it a straightforward choice based on concrete details rather than ambiguous promises.

A stainless steel kitchen knife with a 320mm blade on a cutting board.

You may also like